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–+ servings
Garlic Mashed Potatoes Recipe

Best Garlic Mashed Potatoes Recipe

Absolutely the easiest and one of the best garlic mashed potatoes recipe I have found - and I LOVE garlic! The garlic becomes milder as it cooks alongside the potatoes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American, North American
Servings 4 Servings
Calories 208 kcal

Ingredients
 
 

  • 2 pounds potatoes, about 5 or 6 medium potatoes
  • 3 cloves garlic
  • 3/4 cup buttermilk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • large pot of salted water

Instructions
 

  • Peel the potatoes and cut into large chunks about 2 inches in size. Cook potatoes and garlic together in pot of boiling salted water for 15 to 20 minutes or until potatoes are tender when pierced with a fork.
  • Drain the potatoes well and return to the pot with the cooked garlic. Mash together adding buttermilk, salt and pepper. Mash until potatoes are fluffy.

Nutrition

Calories: 208kcalCarbohydrates: 43gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 359mgPotassium: 1030mgFiber: 5gSugar: 4gVitamin A: 84IUVitamin C: 45mgCalcium: 87mgIron: 2mg
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