Can Your Own Tomato Salsa
This tomato salsa recipe is a salsa that you make in a large batch and "can" in hot sterilized jars. You can have your own jars of delicious salsa any time.
Ingredients
- 10 cups tomatoes, chopped, I use canned diced
- 5 cups green peppers, yellow, red or orange, chopped
- 2 1/2 cups jalapeno, chopped, or any hot pepper of your choice
- 5 cups onion, diced
- 1 tablespoon pickling salt
- 1/2 cup garlic, minced
- 1 1/4 cup pure apple cider vinegar
Instructions
- Put all in a heavy bottom Dutch oven and heat until simmering, let simmer for about one hour.
- Pour hot into sterilized jars and seal.
Tried this recipe?Let us know how it was!