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–+ servings
Baked Brie Loaf

Carmelized Onion & Baked Brie Loaf

This fabulous baked brie loaf recipe is a perfect party recipe. Perfect for the holidays or entertaining.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 8 Servings
Calories

Ingredients
 
 

  • 2 Vidalia onions, or 1 large Spanish onion
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons sugar
  • 1/4 cup sherry
  • 1 teaspoon Worchestershire sauce
  • 1 loaf sourdough bread, round
  • 1/2 pound Brie cheese, cubed
  • 4 ounces cream cheese

Instructions
 

  • Saute onions in butter & garlic. Add salt & pepper once onions begin to soften and appear transparent, add sugar. Carmelize till lightly browned and add sherry & Worchestershire sauce.
  • In blender, add onion mixture and chunks of cheese. Add Cream cheese and blend together. Fill hollowed out sourdough bread and bake in oven for approximately 30 minutes at 350°F until heated through.
  • Use left-over bread cubes for dipping. Awesome.
Tried this recipe?Let us know how it was!