Carmelized Onion & Baked Brie Loaf

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  • Servings : 8 to 10
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 55m
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This recipe was originally submitted by by Lynn Osachuk from Winnipeg MB Canada. Sounds fabulous to me. Can’t wait to try it myself.

This fabulous baked brie recipe is a perfect party recipe. Your guests will love it as much as you.

Carmelized Onion & Baked Brie Loaf


  • 2 Vidalia onions (or 1 large Spanish onion)
  • 2 tablespoons butter
  • 1 clove garlic (minced)
  • 1/4 teaspoon each of salt & pepper
  • 2 tablespoons sugar
  • 1/4 cup sherry
  • 1 teaspoon Worchestershire sauce
  • 1 round loaf sourdough bread
  • 1/2 pound Brie cheese (cubed)
  • 4 ounces cream cheese


Step 1

Saute onions in butter & garlic. Add salt & pepper once onions begin to soften and appear transparent, add sugar. Carmelize till lightly browned and add sherry & Worchestershire sauce.

Step 2

In blender, add onion mixture and chunks of cheese. Add Cream cheese and blend together. Fill hollowed out sourdough bread and bake in oven for approximately 30 minutes at 350°F until heated through.

Step 3

Use left-over bread cubes for dipping. Awesome.


If you don’t want to bake the brie in a loaf of bread, you can use an oven safe baking dish.

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