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–+ servings
Orange Carrots with Dill

Carrots with Orange and Dill

Sweet orange carrots, flavored with orange juice, orange zest and fresh dill.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 110 kcal

Ingredients
 
 

  • 2 cups carrots, peeled and sliced or whole carrots, peeled
  • 1 teaspoon salt, divided
  • 2 tablespoons butter
  • 1/2 teaspoon fresh dill, finely chopped
  • 1/2 teaspoon orange zest , grated
  • 2 oranges, medium, juiced

Instructions
 

  • Place the carrots in a medium saucepan with 1 cup of water and 1/2 teaspoon of salt. Bring the water to a boil, cover and simmer for 10 minutes, or until the carrots are tender but not mushy. Drain the carrots well.
  • Add the remaining 1/2 teaspoon salt, butter, dill, orange juice and orange zest. Warm the mixture and stir it over low heat for one or two minutes.
  • Place in a serving bowl and serve hot.
  • This recipe makes 4 servings, but can easily be multiplied to feed as many as you would like.

Nutrition

Calories: 110kcalCarbohydrates: 14gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 682mgPotassium: 337mgFiber: 3gSugar: 9gVitamin A: 11625IUVitamin C: 39mgCalcium: 51mgIron: 0.3mg
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