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–+ servings
Cheesy Garlic Potatoes

Cheesy Garlic Potatoes

This is a real twist on garlic potatoes. It adds a can of cheddar cheese soup for the cheese taste. It's quite good.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 305 kcal

Ingredients
 
 

  • 8 potatoes
  • 5 cloves garlic
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon cracked black pepper
  • 2 eggs, beaten
  • 1 can cheddar cheese soup

Instructions
 

  • Boil 8 potatoes until soft. Mash and add 5 cloves of garlic. (Mince the garlic in olive oil and add to the potatoes.)
  • Add 1 tablespoon olive oil, 1 teaspoon sea salt, 1 teaspoon cracked pepper, 2 beaten eggs, then 1 can of chedder cheese soup. If it is too moist add more potato or some bread crumbs.
  • Put the mixture into a cast iron fry pan or baking dish and bake at 450ºF until hot and bubbly and brown. Take out let cool, easier to handle.
  • When completely cool, place on a plate this will dry it up. When ready to eat warm up in oven slice into pie wedges or scoop, serve and enjoy.

Nutrition

Calories: 305kcalCarbohydrates: 55gProtein: 9gFat: 6gSaturated Fat: 2gTrans Fat: 1gCholesterol: 57mgSodium: 697mgPotassium: 1455mgFiber: 7gSugar: 3gVitamin A: 289IUVitamin C: 57mgCalcium: 63mgIron: 3mg
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