Cheesy Slow Cooker Cauliflower Soup Recipe
This creamy cauliflower soup recipe can be made in your slow cooker / crockpot or on the stove. Either way, its an easy, delicious soup. If you use vegetable broth instead of chicken broth, it's also vegetarian.
Ingredients
- 2 bags cauliflower, 16 ounce bags frozen. See notes below for using fresh
- 1 onion, medium, chopped
- 1 rib celery, chopped
- 4 cups chicken broth, or vegetable broth
- 2 cups milk, or cream
- 1/2 teaspoon Worcestershire sauce
- 1 cup cheddar cheese, grated
- salt and pepper to taste
Instructions
- Put the cauliflower, onion, celery and broth in your slow cooker. Cover and cook on low for 4-6 hours. (See notes below about using fresh vs frozen cauliflower in this recipe.)
- Puree the soup, ideally using a hand blender. Return the soup to the crock pot (slow cooker) and mix in the milk, Worcestershire and cheese. Add salt and pepper to taste. Warm it enough to melt the cheese. Garnish with one of the suggestions below if you want to make it pretty.
Nutrition
Calories: 142kcalCarbohydrates: 7gProtein: 8gFat: 9gSaturated Fat: 6gCholesterol: 28mgSodium: 736mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 354IUVitamin C: 13mgCalcium: 245mgIron: 1mg
Tried this recipe?Let us know how it was!