Cheesy Vegetable Macaroni Salad Recipe
This macaroni salad recipe adds a few vegetables for extra nutrition and crunch plus some grated cheddar cheese because - well who doesn't love cheese?
Ingredients
- 8 ounces macaroni, uncooked
- 1 cup peas, frozen
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon celery seed
- 1 stalk celery, chopped
- 2 tablespoons red pepper, finely chopped
- 1/2 teaspoon onion salt
- 3/4 cup cheddar cheese, grated
Instructions
- Cook the macaroni in well salted water according to the package directions. In the last minute or two of cooking time add the frozen peas. Drain and cool.
- Stir together the remaining ingredients. Mix the cooled macaroni into dressing mixture and stir well to coat the macaroni thoroughly and evenly.
- Chill the salad until you are ready to serve it.
Nutrition
Calories: 396kcalCarbohydrates: 33gProtein: 11gFat: 24gSaturated Fat: 8gTrans Fat: 1gCholesterol: 34mgSodium: 435mgPotassium: 205mgFiber: 3gSugar: 4gVitamin A: 585IUVitamin C: 14mgCalcium: 149mgIron: 1mg
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