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–+ servings
Chicken Breast and Mushroom Soup

Chicken Breast and Mushroom Soup For 1

This chicken recipe serves one and only takes 10 minutes to make. Great for using up leftover chicken and can easily be multiplied to serve more.
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Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 1 Servings
Calories

Ingredients
 
 

  • spaghetti or noodles
  • 1 chicken breast, cooked or 1 cup of cooked chicken, chopped
  • 1 can cream of mushroom or cream of chicken soup
  • 1/2 cup frozen peas and carrots
  • black pepper
  • dash of worchestershire sauce
  • 1/2 cup milk

Instructions
 

  • Cook the spaghetti or noodles in boiling water for 7 minutes, or as per the package directions.
  • Chop up the chicken breast. Start heating the soup, adding a bit of milk to dilute the soup. Add the peas and carrots, pepper and Worchestershire sauce.
  • When the spaghetti is cooked, mix it with the soup and chicken and all the other ingredients.
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