Go Back Email Link
–+ servings
macaroni and cheese with chicken

Chicken Macaroni Cheese Casserole

I love macaroni and cheese recipes. This version adds chicken to the mix. Just add a vegetable and dinner is made. Gotta love it.
Print Recipe Pin Recipe Add to My Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 8 Servings
Calories 407 kcal

Ingredients
 
 

  • 1/2 cup onion, chopped
  • 3 tablespoons butter, melted
  • 2 cans cream of chicken soup, undiluted
  • 2 cups cheddar cheese, shredded
  • 1 cup milk
  • 3 1/2 cups cooked chicken, chopped
  • 2 1/2 cups cooked macaroni, about 1 cup dry
  • 1/4 cup cracker crumbs, buttery style is best

Instructions
 

  • Preheat oven to 350°F.
  • Sauté the onion in butter in a large skillet until tender. Add the soup and 1 1/2 cups of cheese. Gradually stir in the milk. Cook over medium heat until the cheese melts. Stir in the chicken and macaroni.
  • Pour the mixture into a greased 2 1/2 quart casserole. Sprinkle the top with the cracker crumbs.
  • Bake for 30 minutes or until thoroughly heated. Top with the remaining cheese and bake an additional 5 minutes.

Nutrition

Calories: 407kcalCarbohydrates: 24gProtein: 30gFat: 21gSaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 807mgPotassium: 303mgFiber: 1gSugar: 3gVitamin A: 526IUVitamin C: 1mgCalcium: 285mgIron: 2mg
Tried this recipe?Let us know how it was!