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–+ servings
Chicken wings in soy sauce

Chicken Wings with Soy Sauce

These baked chicken wings are actually fried first. Frying gives the flour coating a crispy texture. The addition of the cooking sauce brings lots of rich flavor and creates a nice glaze.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Appetizer, Main Course
Cuisine American, Asian
Servings 4 Servings
Calories 657 kcal

Ingredients
 
 

  • 3 pounds chicken wings
  • 1 egg, beaten
  • 1 cup flour
  • butter, or oil for frying

Sauce:

  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1/2 cup sugar
  • 1/4 cup vinegar
  • 1/2 teaspoon salt

Instructions
 

  • Preheat oven to 350ºF.
  • Dip wings in egg, then in flour. Fry in hot oil or butter until golden brown. Lay in a baking pan.
  • Mix all sauce ingredients together and pour over fried chicken wings. Bake covered for 15 minutes, then uncovered for 30 minutes.

Nutrition

Calories: 657kcalCarbohydrates: 52gProtein: 40gFat: 31gSaturated Fat: 9gTrans Fat: 1gCholesterol: 182mgSodium: 1211mgPotassium: 367mgFiber: 1gSugar: 27gVitamin A: 329IUVitamin C: 1mgCalcium: 38mgIron: 4mg
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