These baked chicken wings are actually fried first. Frying gives the flour coating a crispy texture.
The addition of the cooking sauce brings lots of rich flavor and creates a nice glaze.
This chicken wing recipe is fabulous, but there is one thing I did to make them a bit healthier. First of all, there was a lot of sugar in the recipe. I have cut it down a bit to 1/2 cup. They still taste sweet but not as much. Adjust the amount of sugar up if you want.
The soy sauce, sugar and vinegar combination is a great mix of tang and sweetness without being overpowering.
This chicken wing recipe is really easy to cook and makes a terrific finger food party appetizer or main dish.
Chicken Wings with Soy Sauce
- 3 pounds chicken wings
- 1 egg, beaten
- 1 cup flour
- butter, or oil for frying
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1/2 cup sugar
- 1/4 cup vinegar
- 1/2 teaspoon salt
- Preheat oven to 350ºF.
- Dip wings in egg, then in flour. Fry in hot oil or butter until golden brown. Lay in a baking pan.
- Mix all sauce ingredients together and pour over fried chicken wings. Bake covered for 15 minutes, then uncovered for 30 minutes.
Subscribe to the site here and never miss a great recipe.
Find more great chicken recipes like our baked chicken wings, here.
Like this recipe? I’d love you to share it on your favorite social media. You can also share a comment below Thanks so much.