Chicken Wings with Soy Sauce2013-04-28
Average Member Rating
(4.4 / 5)
16 people rated this recipe
- Yield : 3 pounds of wings
- Servings : 4 to8
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
This information is per serving.
Calories from Fat229
These baked chicken wings are actually fried first. Frying gives the flour coating a crispy texture.
The addition of the cooking sauce brings lots of rich flavor and creates a nice glaze.
- 3 pounds chicken wings
- 1 egg, beaten
- 1 cup flour
- butter or oil for frying
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 cup sugar
- 1/4 cup vinegar
- 1/2 teaspoon salt
Preheat oven to 350ºF.
Dip wings in egg, then in flour. Fry in hot oil or butter until golden brown. Lay in a baking pan.
Mix all sauce ingredients together and pour over fried chicken wings. Bake covered for 15 minutes, then uncovered for 30 minutes.
Make it Healthier
This chicken wing recipe is fabulous, but there is one thing you can do to make them a bit healthier. First of all, that’s a lot of sugar in the recipe, I would cut it down a bit, even to 3/4 cup. They would still taste sweet but not as much.
The soy sauce, sugar and vinegar combination is a great mix of tang and sweetness without being overpowering.
This chicken wing recipe is really easy to cook and makes a terrific finger food party appetizer or main dish.
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