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Chicken Wings with Soy Sauce

Chicken Wings Recipe

These baked chicken wings are actually fried first. Frying gives the flour coating a crispy texture.

The addition of the cooking sauce brings lots of rich flavor and creates a nice glaze.

This chicken wing recipe is fabulous, but there is one thing I did to make them a bit healthier. First of all, there was a lot of sugar in the recipe. I have cut it down a bit to 1/2 cup. They still taste sweet but not as much. Adjust the amount of sugar up if you want.

The soy sauce, sugar and vinegar combination is a great mix of tang and sweetness without being overpowering.

This chicken wing recipe is really easy to cook and makes a terrific finger food party appetizer or main dish.

Chicken wings with soy sauce.

Chicken Wings with Soy Sauce

These baked chicken wings are actually fried first. Frying gives the flour coating a crispy texture. The addition of the cooking sauce brings lots of rich flavor and creates a nice glaze.
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Appetizer, Main Course
Cuisine American, Asian
Servings 4 Servings
Calories 657 kcal

Ingredients
 
 

  • 3 pounds chicken wings
  • 1 egg, beaten
  • 1 cup flour
  • butter, or oil for frying

Sauce:

  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1/2 cup sugar
  • 1/4 cup vinegar
  • 1/2 teaspoon salt

Instructions
 

  • Preheat oven to 350ºF.
  • Dip wings in egg, then in flour. Fry in hot oil or butter until golden brown. Lay in a baking pan.
  • Mix all sauce ingredients together and pour over fried chicken wings. Bake covered for 15 minutes, then uncovered for 30 minutes.

Nutrition

Calories: 657kcalCarbohydrates: 52gProtein: 40gFat: 31gSaturated Fat: 9gTrans Fat: 1gCholesterol: 182mgSodium: 1211mgPotassium: 367mgFiber: 1gSugar: 27gVitamin A: 329IUVitamin C: 1mgCalcium: 38mgIron: 4mg
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Chicken wings with soy sauce.



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