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–+ servings
Chinese Style Broccoli Recipe

Chinese Broccoli Recipe

This sauteed Chinese broccoli recipe is simple and very easy to make. It is a great side dish for any Chinese recipe, but also goes well with other meat and fish dishes.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Side Dish
Cuisine Chinese
Servings 6 Servings
Calories 99 kcal

Ingredients
 
 

  • 1 head broccoli, large, cleaned and cut into pieces
  • 2 tablespoons oil
  • 1 onion, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1/2 cup chicken stock
  • 1 teaspoon cornstarch

Instructions
 

  • Brown onion in oil over medium heat. Add broccoli to onion, cover and cook about 3 minutes.
  • Mix soy sauce and sugar with the chicken stock. Add corn starch and mix. Pour mixture over broccoli. Cook, uncovered, another 2 to 3 minutes, stirring frequently.
  • Serve immediately.

Nutrition

Calories: 99kcalCarbohydrates: 11gProtein: 4gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 404mgPotassium: 382mgFiber: 3gSugar: 4gVitamin A: 632IUVitamin C: 92mgCalcium: 54mgIron: 1mg
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