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–+ servings
peanut butter pie

Chocolate Peanut Butter Pie

This chocolate peanut butter pie is one of my all-time favorite easy dessert recipes. There is just something about the combination of chocolate and peanut butter that I adore.
5 from 1 vote
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Prep Time 10 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 10 Servings
Calories 1164 kcal

Ingredients
 
 

  • 1/2 cup peanut butter
  • 8 ounces cream cheese
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons lemon juice
  • 1 cup Cool Whip, or other frozen whipped topping, thawed
  • 1 - 9 inch graham cracker pie crust, prepared, or chocolate cookie pie crust
  • 1/2 cup chocolate, chopped or semi-sweet chocolate chips
  • 1/2 cup cream

Instructions
 

  • In a large bowl, combine the peanut butter and cream cheese. Beat with an electric mixer on medium speed until smooth. Gradually beat in the milk and lemon juice. Gently fold in the whipped topping. Spoon into the pie crust and smooth the top.
  • Over a double boiler, heat the chocolate then add the cream. Mix together and cook for a minute to make sure the chocolate and cream are well mixed. Pour the chocolate mixture over the top of the pie.
  • Cover and refrigerate for at least 4 hours.

Nutrition

Calories: 1164kcalCarbohydrates: 130gProtein: 16gFat: 66gSaturated Fat: 20gCholesterol: 49mgSodium: 969mgPotassium: 420mgFiber: 5gSugar: 48gVitamin A: 548IUVitamin C: 2mgCalcium: 142mgIron: 5mg
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