Peanut Butter Pie Recipe2013-05-15
Average Member Rating
(5 / 5)
5 people rated this recipe
- Yield : 1 - 9" pie
- Servings : 10
- Prep Time : 10m
- Cook Time : 0m
- Ready In : 4:20 h
This information is per serving.
Calories from Fat234
This chocolate peanut butter pie is one of my all-time favorite easy dessert recipes.
There is just something about the combination of chocolate and peanut butter in this recipe that I adore.
Chocolate Peanut Butter Pie
- 1/2 cup peanut butter
- 8 ounces cream cheese
- 1/2 cup sweetened condensed milk
- 2 tablespoons lemon juice
- 1 cup light frozen whipped topping, thawed
- 1 - 9 inch prepared chocolate cookie pie crust or graham cracker pie crust
- 1/2 cup chocolate, chopped or semi-sweet chocolate chips
- 1/2 cup cream
In a large bowl, combine the peanut butter and cream cheese. Beat with an electric mixer on medium speed until smooth. Gradually beat in the milk and lemon juice. Gently fold in the whipped topping. Spoon into the pie crust and smooth the top.
Over a double boiler, heat the chocolate then add the cream. Mix together and cook for a minute to make sure the chocolate and cream are well mixed. Pour the chocolate mixture over the top of the pie.
Cover and refrigerate for at least 4 hours.
- For a low fat peanut butter pie, choose low fat peanut butter, plus low fat cream cheese and condensed milk. The directions are exactly the same.
With the addition of cream cheese, peanut butter and chocolate, the three ingredients together are unbeatable.
This is a no bake dessert that is perfect for entertaining all year round. It makes a great special chocolate dessert recipe any day of the week too.
Watching your calories? No problem. You can easily turn this recipe into a low fat pie with a few simple adjustments. Just follow the notes in the Tips and Variations section above.
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