Chocolate Sauce Recipe

This homemade chocolate sauce is perfect for drizzling over chocolate or vanilla ice cream, brownies, puddings or cakes. It's easy to make too, so you can treat yourself any time.

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Prep Time 5

Cook Time 10

Total Time 15

Course Dessert, Sauce

Cuisine American

Servings Servings

Calories 162 kcal

Ingredients

3/4 cup unsweetened cocoa
3/4 cup sugar
pinch salt
1 cup cold water
2 tablespoons unsalted butter, or margarine

Instructions

Combine cocoa, sugar and salt in a saucepan and mix well. Gradually add water and stir until smooth. Place over medium heat and stir until mixture comes to a boil.
Simmer for 3 minutes. Add margarine, stir until blended and simmer 3 more minutes.
Can be stored covered in the refrigerator 2-3 weeks.
Makes 1 cup.

Nutrition

Calories: 162kcalCarbohydrates: 33gProtein: 2gFat: 5gSaturated Fat: 3gTrans Fat: 1gCholesterol: 10mgSodium: 3mgPotassium: 175mgFiber: 4gSugar: 27gVitamin A: 118IUCalcium: 16mgIron: 2mg

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