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–+ servings
Carrot Salad

Coconut Carrot Salad

This is a delicious carrot salad with coconut and crushed pineapple for added sweetness. So good.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American, North American
Servings 4 Servings
Calories 280 kcal

Ingredients
 
 

  • 3 cups carrots, finely grated
  • 8 ounces crushed pineapple, or pineapple pieces, well drained
  • 4 tablespoons flaked coconut
  • 1/4 cup dried cranberries, optional
  • 1 tablespoon sugar
  • 1/3 cup mayonnaise

Instructions
 

  • In a medium bowl, combine carrots, pineapple, coconut and sugar. Add mayonnaise and mix well.
  • Refrigerate until ready to eat.

Nutrition

Calories: 280kcalCarbohydrates: 29gProtein: 2gFat: 18gSaturated Fat: 5gTrans Fat: 1gCholesterol: 8mgSodium: 198mgPotassium: 430mgFiber: 5gSugar: 22gVitamin A: 16988IUVitamin C: 11mgCalcium: 46mgIron: 1mg
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