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–+ servings
Classic cole slaw recipe

Cole Slaw Recipe with Boiled Dressing

Coleslaw is a standard and classic part of almost every picnic or barbecue. This is an old fashioned cole slaw recipe with boiled dressing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 20 Servings
Calories 88 kcal

Ingredients
 
 

  • 1 cabbage, large, shredded
  • 1 cup carrots, grated
  • 1/2 to 1 cup white sugar
  • 1/2 to 1 teaspoon celery seed
  • 1/2 cup vinegar
  • 1/2 cup salad oil
  • 2 teaspoons salt

Instructions
 

  • Combine carrots and cabbage. Boil the rest of the ingredients and pour over the cabbage mixture.
  • Let stand 3 hours at room temperature. Refrigerate well sealed. This cabbage salad will keep well for up to a week.

Nutrition

Calories: 88kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 1gTrans Fat: 1gSodium: 249mgPotassium: 100mgFiber: 1gSugar: 7gVitamin A: 1174IUVitamin C: 17mgCalcium: 22mgIron: 1mg
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