Dumplings
If you have always wondered how to make dumplings so they are light and lovely every time, this recipe is for you. The delightful part is that it cooks right with the stew.
Ingredients
- 3 tablespoons shortening
- 1 1/2 cups flour
- 1 tablespoon parsley, dried (optional)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
Instructions
- Measure the flour, parsley, baking powder and salt in a medium bowl.
- Cut the shortening into this mixture, using a pastry blender or crisscrossing 2 knives, until the mixture looks like fine crumbs. Stir in the milk.
- Drop the dough by 10 to 12 spoonfuls onto hot meat or vegetables in a boiling stew (do not drop directly into liquid) Cook, uncovered, for 10 minutes. Cover and cook another 10 minutes.
Nutrition
Calories: 198kcalCarbohydrates: 27gProtein: 4gFat: 8gSaturated Fat: 2gTrans Fat: 1gCholesterol: 3mgSodium: 355mgPotassium: 82mgFiber: 1gSugar: 2gVitamin A: 109IUVitamin C: 1mgCalcium: 122mgIron: 2mg
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