If you have always wondered how to make dumplings so they are light and lovely every time, this recipe is for you.

If you are making a stew, either beef, chicken or vegetable, this is one of the nicest side dish recipes you can serve.

The delightful part is that it cooks right with the stew.

How to Make Dumplings

Ingredients

• 3 tablespoons shortening
• 1 1/2 cups flour
• 1 tablespoon dried parsley flakes, (optional)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk

Method

Makes 10 to 12 dumplings.

Note:

• If using self-rising flour, omit the baking powder and salt.

Did You Know?…

These little gems really do need to be cooked in an environment that provides a steam but doesn’t boil them. That is why they are usually cooked in a stew. Just spoon them on top of the stew and let them cook, partly with the lid off, then covered for an equal amount of time.

This is a really easy side dish recipe. The dumplings should come out light and fluffy.

Dumplings are a great change from potatoes or rice.

If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment and your own favorite recipes below.

Try beef stew with dumplings. The stew recipe is here.

All of our potato, rice, noodle and other side dish recipes are here.