In a medium bowl, beat the eggs with salt and pepper. Place your bread crumbs in another bowl. Coat your chicken in the egg mixture and then roll in the bread crumbs.
On medium heat, cook the chicken breasts in a large skillet with oil for 1 minute on each side just so the bread crumbs are browned. Transfer to a 9" X 13" baking pan.
Mix together the tomato soup, garlic salt, basil, melted butter and Parmesan cheese. Bring to a boil. Pour the sauce over the chicken, cover with foil and bake for 30 minutes. Remove from oven, add cheese slices or grated mozzarella cheese and return to oven uncovered, for 10 minutes to melt the cheese.