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–+ servings
Easy meatloaf recipe

Easy Meatloaf Recipe

This is a basic easy meatloaf recipe, delicious, and one of the best meatloaf recipes you will find. You'll want leftovers. They are great sliced into a sandwich.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 628 kcal

Ingredients
 
 

  • 1/2 cup bread crumbs, or small bread cubes
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 pound ground veal, or more ground beef
  • 1 onion, small, chopped finely
  • 1 carrot, finely shredded
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard, or 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 2 eggs, large, lightly beaten

Instructions
 

  • Preheat oven to 350°.
  • Soften the bread crumbs in the milk for a few minutes, then pour off the excess milk.
  • Combine the 3 meats and mix well. Add all other ingredients and mix until thoroughly combined.
  • Place in large loaf pan, 2 smaller loaf pans or shape into loaf shape and bake on flat baking pan.
  • Bake for 1 hour at 350° or until browned and fully cooked inside.

Nutrition

Calories: 628kcalCarbohydrates: 15gProtein: 45gFat: 42gSaturated Fat: 16gTrans Fat: 1gCholesterol: 250mgSodium: 906mgPotassium: 807mgFiber: 2gSugar: 3gVitamin A: 2678IUVitamin C: 4mgCalcium: 94mgIron: 5mg
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