Easy Rice Salad
This tasty rice salad recipe has lots of vegetables, a bit of meat and great flavor. It would make a nice lunch or brunch recipe.
Ingredients
- 2 cups instant rice, cooked and cooled
- 1 can mushrooms, sliced and drained or whole button mushrooms
- 6 ounces chicken, cooked and diced
- 1/2 can green beans, drained
- 7 ounces canned tomatoes, diced and drained
- 4 tablespoons mayonnaise, heaping
- 4 tablespoons parmesan cheese, grated
- 1/2 cup soya sauce
- 1/2 cup red onion, finely chopped
- 2 teaspoons lemon juice
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1 teaspoon parsley
- 1 teaspoon garlic, minced
Instructions
- Mix all ingredients together. Sprinkle the top with some Parmesan cheese, a shake of parsley and a twist or two of pepper for garnish.
- Refrigerate for a while before serving.
Nutrition
Calories: 389kcalCarbohydrates: 48gProtein: 14gFat: 16gSaturated Fat: 4gTrans Fat: 1gCholesterol: 25mgSodium: 1971mgPotassium: 385mgFiber: 4gSugar: 5gVitamin A: 440IUVitamin C: 13mgCalcium: 119mgIron: 5mg
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