Easy Rice Salad

2013-07-12
Easy rice salad
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  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m
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This tasty rice salad recipe is chock a block full of goodness. It has lots of vegetables, a bit of meat and lots of flavor.

It would make a nice lunch or brunch recipe. All you need is a side salad and you’re done.

Rice Salad

 

Ingredients

  • 2 cups cooked instant rice (cooled)
  • 1 can sliced, drained or whole button mushrooms
  • 1 can cooked chicken or 6 ounces leftover chicken, diced
  • 1/2 can seasoned green beans, drained
  • 1/2 small can diced tomatoes, drained
  • 4 tablespoons mayonnaise (heaping)
  • 4 tablespoons grated parmesan cheese
  • 1/2 cup soya sauce
  • 1/2 cup red onion, finely chopped
  • 2 teaspoons lemon juice
  • 1 teaspoon thyme
  • 1 teaspoon ground black pepper
  • 1 teaspoon parsley
  • 1 teaspoon minced garlic

Method

Step 1

Mix all ingredients together. Sprinkle the top with some Parmesan cheese, a shake of parsley and a twist or two of pepper for garnish and refrigerate for a while before serving.

This easy recipe was originally shared with the Cookingnook.com community by Holly from Sudbury, ON, Canada. Thanks Holly.

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Easy rice salad


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