This tasty rice salad recipe is chock a block full of goodness. It has lots of vegetables, a bit of meat and lots of flavor.
It would make a nice lunch or brunch recipe. All you need is a side salad and you’re done.
This easy recipe was originally shared with the Cookingnook.com community by Holly from Sudbury, ON, Canada. Thanks Holly.
Easy Rice Salad
This tasty rice salad recipe has lots of vegetables, a bit of meat and great flavor. It would make a nice lunch or brunch recipe.
Ingredients
- 2 cups instant rice, cooked and cooled
- 1 can mushrooms, sliced and drained or whole button mushrooms
- 6 ounces chicken, cooked and diced
- 1/2 can green beans, drained
- 7 ounces canned tomatoes, diced and drained
- 4 tablespoons mayonnaise, heaping
- 4 tablespoons parmesan cheese, grated
- 1/2 cup soya sauce
- 1/2 cup red onion, finely chopped
- 2 teaspoons lemon juice
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1 teaspoon parsley
- 1 teaspoon garlic, minced
Instructions
- Mix all ingredients together. Sprinkle the top with some Parmesan cheese, a shake of parsley and a twist or two of pepper for garnish and refrigerate for a while before serving.
Nutrition
Calories: 389kcalCarbohydrates: 48gProtein: 14gFat: 16gSaturated Fat: 4gTrans Fat: 1gCholesterol: 25mgSodium: 1971mgPotassium: 385mgFiber: 4gSugar: 5gVitamin A: 440IUVitamin C: 13mgCalcium: 119mgIron: 5mg
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