Easy Rice Salad

Easy rice salad

This tasty rice salad recipe is chock a block full of goodness. It has lots of vegetables, a bit of meat and lots of flavor.

It would make a nice lunch or brunch recipe. All you need is a side salad and you’re done.

This easy recipe was originally shared with the Cookingnook.com community by Holly from Sudbury, ON, Canada. Thanks Holly.

Easy rice salad

Easy Rice Salad

This tasty rice salad recipe has lots of vegetables, a bit of meat and great flavor. It would make a nice lunch or brunch recipe.
Prep Time 10 mins
Total Time 10 mins
Course Main or Side, Side Dish
Cuisine American
Servings 4 Servings
Calories 389 kcal

Ingredients
 
 

  • 2 cups instant rice, cooked and cooled
  • 1 can mushrooms, sliced and drained or whole button mushrooms
  • 6 ounces chicken, cooked and diced
  • 1/2 can green beans, drained
  • 7 ounces canned tomatoes, diced and drained
  • 4 tablespoons mayonnaise, heaping
  • 4 tablespoons parmesan cheese, grated
  • 1/2 cup soya sauce
  • 1/2 cup red onion, finely chopped
  • 2 teaspoons lemon juice
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
  • 1 teaspoon parsley
  • 1 teaspoon garlic, minced

Instructions
 

  • Mix all ingredients together. Sprinkle the top with some Parmesan cheese, a shake of parsley and a twist or two of pepper for garnish and refrigerate for a while before serving.

Nutrition

Calories: 389kcalCarbohydrates: 48gProtein: 14gFat: 16gSaturated Fat: 4gTrans Fat: 1gCholesterol: 25mgSodium: 1971mgPotassium: 385mgFiber: 4gSugar: 5gVitamin A: 440IUVitamin C: 13mgCalcium: 119mgIron: 5mg
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Easy rice salad


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