This tasty rice salad recipe is chock a block full of goodness. It has lots of vegetables, a bit of meat and lots of flavor.

It would make a nice lunch or brunch recipe. All you need is a side salad and you’re done.

Rice Salad

Ingredients

• 2 cups cooked instant rice (cooled)
• 1 can sliced, drained or whole button mushrooms
• 1 can cooked chicken or 6 ounces leftover chicken, diced
• 1/2 can seasoned green beans, drained
• 1/2 small can diced tomatoes, drained
• 4 tablespoons mayonnaise (heaping)
• 4 tablespoons grated parmesan cheese
• 1/2 cup soya sauce
• 1/2 cup red onion, finely chopped
• 2 teaspoons lemon juice
• 1 teaspoon thyme
• 1 teaspoon ground black pepper
• 1 teaspoon parsley
• 1 teaspoon minced garlic

Method

This easy recipe was originally shared with the Cookingnook.com community by Holly from Sudbury, ON, Canada. Thanks Holly.

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