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–+ servings
Eggs Benedict Recipe

Eggs Benedict

Eggs Benedict is possibly my favorite breakfast or brunch recipe. The mix of poached eggs, toasted English muffin and ham is wonderful together. With the addition of Hollandaise sauce, it's just amazing.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2 Servings
Calories 360 kcal

Ingredients
 
 

  • 4 slices cooked ham, Canadian bacon or peameal bacon
  • 2 English muffins
  • 4 poached eggs
  • hollandaise sauce

Instructions
 

  • Brown ham slices or Canadian or peameal bacon in skillet over medium heat. Split English muffins in half. Toast and butter lightly.
  • To poach the eggs, bring a saucepan of water to a boil. Turn the heat to low, gently add the eggs one by one, ensuring the yolks do not break. Let water gently heat the eggs to desired doneness. Gently lift each egg out of the water with a slotted spoon and place on an English muffin half.
  • Arrange ham on top of muffins. Top each with a poached egg.
  • Cover it all with hollandaise sauce.
  • Serve immediately.
  • Makes 2 breakfast, brunch or luncheon servings.

Nutrition

Calories: 360kcalCarbohydrates: 27gProtein: 27gFat: 15gSaturated Fat: 4gTrans Fat: 1gCholesterol: 411mgSodium: 1208mgPotassium: 370mgFiber: 2gSugar: 1gVitamin A: 538IUVitamin C: 13mgCalcium: 89mgIron: 3mg
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