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Favorite Summer Salad Recipes:Lime and Carrot Jello Salad
This is one of my aunt Nancy's favorite summer salad recipes, and I have to say it is now one of mine!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad, Side Dish
Cuisine
American
Servings
4
Servings
Calories
191
kcal
Ingredients
US Customary
Metric
1x
2x
···
3
ounces
lime jello
,
1 box
1
cup
boiling water
3/4
cup
sour cream
1
tablespoon
lime juice
,
or lemon juice
1 1/2
cups
carrots
,
grated
Instructions
Stir jelly powder in boiling water until dissolved. Whisk in sour cream and juice.Stir in 1 1/2 cups grated carrot. Turn into an oiled 4 cup mold.
Refrigerate at least until firm, about 2 hours. If possible, stir about 1/2 hour into the chilling, to mix the carrots through the jello.
Serves 4 people but can easily be multiplied to serve more.
Nutrition
Calories:
191
kcal
Carbohydrates:
26
g
Protein:
3
g
Fat:
9
g
Saturated Fat:
5
g
Cholesterol:
24
mg
Sodium:
171
mg
Potassium:
232
mg
Fiber:
1
g
Sugar:
22
g
Vitamin A:
8759
IU
Vitamin C:
5
mg
Calcium:
68
mg
Iron:
1
mg
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how it was!