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–+ servings
French Herb Baked Chicken

French Herbed Baked Chicken

It is a wonderful French herbed chicken recipe that combines chicken pieces, vegetables and herbs in an easy to prepare dinner recipe.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine French
Servings 4 Servings
Calories 484 kcal

Ingredients
 
 

  • 3 pounds chicken, cut up
  • 1 tablespoon vegetable oil, or shortening
  • 12 pearl onions, peeled or 2 small onions, chopped
  • 4 ounces mushrooms, sliced
  • 1/2 cup carrots, chopped
  • 2 pieces celery, chopped
  • 1 clove garlic, crushed or 1 1/2 teaspoons garlic powder
  • 2 teaspoons parsley flakes
  • 1/4 teaspoon dried thyme
  • 1 cup white wine
  • 1 bay leaf
  • salt and pepper

Instructions
 

  • Season the chicken pieces with salt and pepper. Heat a skillet and the oil or shortening. Brown the chicken pieces in the frying pan. Place them in a 2 quart casserole. Brown the onions, carrots, celery and mushrooms, in batches if necessary. Drain off the fat, then stir in the spices, and wine. Pour all of it over the chicken.
  • Preheat the oven to 350°F.
  • Cover the casserole and bake for 75 minutes. Remove the bay leaf before serving.

Nutrition

Calories: 484kcalCarbohydrates: 13gProtein: 33gFat: 28gSaturated Fat: 10gTrans Fat: 1gCholesterol: 122mgSodium: 135mgPotassium: 636mgFiber: 2gSugar: 6gVitamin A: 3062IUVitamin C: 11mgCalcium: 54mgIron: 2mg
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