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–+ servings
peach crisp

Fresh Peach Crisp

This fabulous peach crisp is one of the nicest ways to use fresh peaches in season.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 Servings
Calories 166 kcal

Ingredients
 
 

  • 8 peaches
  • 1 tablespoon lemon juice
  • 1/4 cup butter
  • 3/4 cup flour
  • 1/3 cup brown sugar
  • 1/2 cup rolled oats, not instant
  • 1/2 teaspoon cinnamon

Instructions
 

  • Preheat oven to 350°F.
  • Peel and slice the peaches (see note below to peel peaches easily). Place the sliced peaches in an 8" square or round baking dish and sprinkle them with lemon juice.
  • Combine the topping ingredients and mix until crumbly. Press gently over the fruit and bake for 35-40 minutes, until the fruit is tender and top has browned.

Nutrition

Calories: 166kcalCarbohydrates: 38gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 12mgPotassium: 344mgFiber: 3gSugar: 23gVitamin A: 503IUVitamin C: 11mgCalcium: 32mgIron: 1mg
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