Garlic Mashed Potatoes Recipe with Roasted Garlic
If you love garlic anywhere near as much as I do, you will love this garlic mashed potatoes recipe that uses roasted garlic.
Ingredients
- 2 pounds potatoes, or about 5 to 6 medium potatoes
- large pot of salted water
- 1/2 to 3/4 cup milk, or cream
- 3 to 4 cloves roasted garlic, click here for directions for roasting garlic
- salt and pepper to taste
Instructions
- Peel potatoes and cut into 2 inch chunks. Place in large pot of boiling salted water and boil for 15 minutes or until potatoes are soft when pierced with a fork.
- Add roasted garlic cloves (squeezed out of their skins), milk and a bit of salt and pepper. Mash well with a potato ricer or masher, or an electric mixer until all is thoroughly combined and potatoes are fluffy. Add more salt and pepper if necessary.
Nutrition
Calories: 158kcalCarbohydrates: 34gProtein: 5gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 22mgPotassium: 805mgFiber: 4gSugar: 3gVitamin A: 46IUVitamin C: 36mgCalcium: 54mgIron: 1mg
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