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–+ servings
Gingerbread with Honey

Gingerbread Recipe with Honey

This is a lovely gingerbread recipe that adds a touch of honey and a bit of orange rind for a lovely taste.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine British
Servings 9 Servings
Calories 314 kcal

Ingredients
 
 

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg, beaten
  • 2 1/2 cups flour, sifted
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon salt
  • 1 tablespoon orange rind, grated, optional
  • 1/2 cup molasses, light
  • 1/2 cup honey
  • 1 cup hot water

Instructions
 

  • Preheat the oven to 350°F.
  • Melt the butter in a heavy pan and let it cool.
  • Sift the flour, baking soda, cinnamon, ginger, salt and orange rind. Combine the molasses, honey and water. Beat the sugar and egg together until the sugar dissolves.
  • Add the sifted dry ingredients and the liquid ingredients alternatively to the cooled butter until it is all blended.
  • Pour the batter into in a greased 9"x9"x2" inch pan and bake for about 1 hour at 350°F.

Nutrition

Calories: 314kcalCarbohydrates: 72gProtein: 5gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 20mgSodium: 347mgPotassium: 369mgFiber: 1gSugar: 44gVitamin A: 53IUVitamin C: 1mgCalcium: 70mgIron: 3mg
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