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–+ servings
grilled peppers

Grilled Peppers

The marinade for this grilled pepper recipe combines healthy olive oil with lemon juice and a bit of Worcestershire sauce for tangy flavor. So easy but oh so good.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 8 Servings
Calories 76 kcal

Ingredients
 
 

  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • salt and pepper to taste
  • 6 - 8 peppers, assorted colors look best

Instructions
 

  • Mix all the marinade ingredients together and set aside. Cut the peppers into 2 or 4 pieces. Place the pieces on a plate and season them. Pour the marinade over the pieces and marinate for 15 minutes.
  • Oil the grill and set it to medium heat. Cook the peppers over medium heat, turning often and basting occasionally until they are softened and the skin is blackened in spots.

Nutrition

Calories: 76kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 28mgPotassium: 387mgFiber: 4gSugar: 5gVitamin A: 785IUVitamin C: 170mgCalcium: 24mgIron: 1mg
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