Grilled Pork Chop Recipe
This Asian flavored grilled pork chop recipe creates the best grilled pork chops I've made. The garlic, soy sauce and brown sugar make a simple mix of sweet and pungent that is just the right touch.
Ingredients
- 2 cloves garlic, crushed
- 1 tablespoon coriander seeds, crushed
- 8 black peppercorns, crushed
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 4 pork chops, loin
Instructions
- Mix the garlic, coriander, peppercorns, soy sauce and brown sugar in a shallow dish. Put the pork chops into the dish and coat them well with the marinade. Cover and set aside for 30 minutes, basting the meat occasionally. (Marinate it in the refrigerator if it is hot out).
- Preheat the grill to medium high. Transfer the pork chops to the grill, reserving the marinade. Grill the meat for 2 minutes, then reduce the heat to medium and grill for 8 to 10 minutes on each side. Baste the chops with the marinade occasionally as you barbecue them.
Nutrition
Calories: 234kcalCarbohydrates: 5gProtein: 31gFat: 10gSaturated Fat: 3gTrans Fat: 1gCholesterol: 90mgSodium: 831mgPotassium: 558mgFiber: 1gSugar: 3gVitamin A: 7IUVitamin C: 1mgCalcium: 27mgIron: 1mg
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