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–+ servings
Easy Casserole Recipes

Ground Beef Casserole with Noodles

This ground beef casserole recipe uses canned soups to make the cooking sauce. It's quite yummy.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 1019 kcal

Ingredients
 
 

  • 1 pound ground beef
  • 1/4 cup onion, diced
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 can tomato paste
  • 8 ounces mushrooms, sliced
  • 1 teaspoon chili powder
  • 1 can kernel corn, small, drained
  • 1 green pepper, or red, chopped (optional)
  • 1 cup cheddar cheese, shredded
  • 1/2 - 3/4 package egg noodles, medium size

Instructions
 

  • Cook the egg noodles according to the package directons.
  • Preheat oven to 400ºF.
  • Cook the hamburger and onion. Combine and mix together everything else except the noodles. Add the meat mixture and blend in most of the cheese, keeping enough to sprinkle on top. When the noodles are cooked, drain them and fold them into the meat mixture.
  • Sprinkle the top with the remaining cheese and bake at 400ºF for 20 minutes.
  • This casserole recipe is great served with a green salad and a side vegetable like peas or green beans.

Nutrition

Calories: 1019kcalCarbohydrates: 112gProtein: 52gFat: 41gSaturated Fat: 18gTrans Fat: 1gCholesterol: 205mgSodium: 1558mgPotassium: 1870mgFiber: 8gSugar: 16gVitamin A: 1562IUVitamin C: 46mgCalcium: 311mgIron: 7mg
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