Easy Casserole Recipes: Ground Beef Casserole with Noodles
2013-05-04- Cuisine: American
- Course: Main Course
- Skill Level: Easy
Average Member Rating
(4.4 / 5)
14 people rated this recipe
- Servings : 4 to 6
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
Nutritional Info
This information is per serving.
Calories
469Calories from Fat
166Total Fat
18.5gSaturated Fat
8.1gTrans Fat
0.0gCholesterol
111mgSodium
955mgTotal Carbohydrates
37.3gDietary Fiber
4.8gSugars
12.8gProtein
41.1gVitamin A
37%Vitamin C
82%Calcium
21%Iron
34%
Easy casserole recipes are great dinner recipes for any night of the week.
This ground beef casserole recipe uses canned soups to make the cooking sauce.
Ground Beef Casserole with Noodles
Ingredients
- 1 pound ground beef
- 1/4 cup diced onion
- 1 can cream of mushroom soup
- 1 can tomato soup
- 1 can tomato paste
- 1 can mushrooms
- 1 teaspoon chili powder
- 1 small can kernel corn, drained
- 1 green or red pepper, chopped (optional)
- 1 cup shredded cheddar cheese
- 1/2 - 3/4 package medium egg noodles
Method
Step 1
Cook the egg noodles according to the package directons.
Step 2
Preheat oven to 400ºF.
Step 3
Cook the hamburger and onion. Combine and mix together everything else except the noodles. Add the meat mixture and blend in most of the cheese, keeping enough to sprinkle on top. When the noodles are cooked, drain them and fold them into the meat mixture.
Step 4
Sprinkle the top with the remaining cheese and bake at 400ºF for 20 minutes.
Step 5
This casserole recipe is great served with a green salad and a side vegetable like peas or green beans.
Tips:
- This is an easy recipe to stretch because there is lots of liquid, so by increasing the hamburger to 1 1/2 pounds and using the entire package of noodles, you can feed 8 or more people.
- If you prefer fresh mushrooms, which I do, use about 6 ounces of mushrooms, sliced. I would saute them a bit before adding them to the casserole but they will cook right in the pan with everything else if you prefer.
Campbell soup recipes can be great for quick and easy dinners. They make life so much easier.
Remember that most casserole recipes are easy to adjust to your taste.
If you don’t like cream of mushroom soup, use cream of celery or cream of broccoli. I have even used cream of chicken in beef casserole recipes and it tastes just fine.
Use your imagination and use your family’s favorite condensed cream soups or vegetables in the casserole.
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Go to our meat recipes page for more easy casserole recipes.