Easy casserole recipes are great dinner recipes for any night of the week.

This ground beef casserole recipe uses canned soups to make the cooking sauce.

Ground Beef Casserole with Noodles

Ingredients

• 1 pound ground beef
• 1/4 cup diced onion
• 1 can cream of mushroom soup
• 1 can tomato soup
• 1 can tomato paste
• 1 can mushrooms
• 1 teaspoon chili powder
• 1 small can kernel corn, drained
• 1 green or red pepper, chopped (optional)
• 1 cup shredded cheddar cheese
• 1/2 - 3/4 package medium egg noodles

Method

CookingNook.com’s Tips:

• This is an easy recipe to stretch because there is lots of liquid, so by increasing the hamburger to 1 1/2 pounds and using the entire package of noodles, you can feed 8 or more people.
• If you prefer fresh mushrooms, which I do, use about 6 ounces of mushrooms, sliced. I would saute them a bit before adding them to the casserole but they will cook right in the pan with everything else if you prefer.

I just love Campbell soup recipes for quick and easy dinners. They make life so much easier.

Remember that most casserole recipes are easy to adjust to your taste.

If you don’t like cream of mushroom soup, use cream of celery or cream of broccoli. I have even used cream of chicken in beef casserole recipes and it tastes just fine.

Use your imagination and use your family’s favorite condensed cream soups or vegetables in the casserole.

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Go to our meat recipes page for more easy casserole recipes.