Ham and Cheese Quiche Recipe

Our easy ham and cheese quiche is easy to make. Just pour all of the ingredients into an unbaked pie shell, homemade or frozen, pop it into the oven, and little while later you are enjoying it.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course, Main or Side

Cuisine French

Servings Servings

Calories 355 kcal

Ingredients

1 pie shell, 9" unbaked
1 1/2 cups cooked ham, finely chopped
2 cups Swiss cheese, shredded
3 eggs, beaten
2 tablespoons onion, finely chopped, or green onion
1 teaspoon Dijon-style mustard
1/4 teaspoon salt
1 cup table cream
1 tablespoon parmesan cheese, grated

Instructions

Preheat oven to 375ºF.
Place ham in bottom of unbaked pie shell; pack down lightly. Top with Swiss cheese. Beat together eggs, onion, mustard and salt. Gradually stir in cream. Pour over ham and cheese layers in pie shell. Sprinkle Parmesan cheese over surface.
Bake for 30 to 35 minutes or until set.

Nutrition

Calories: 355kcalCarbohydrates: 16gProtein: 21gFat: 23gSaturated Fat: 10gTrans Fat: 1gCholesterol: 139mgSodium: 687mgPotassium: 178mgFiber: 1gSugar: 1gVitamin A: 442IUVitamin C: 7mgCalcium: 332mgIron: 1mg

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