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–+ servings
Great hamburgers

Hamburgers

This is a very tasty hamburger recipe, with lots of variations. Hamburgers are a favorite of both Canadians and Americans year round, but there is nothing quite like grilled hamburgers.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 457 kcal

Ingredients
 
 

  • 1 pound ground beef
  • 1 egg, optional
  • 1/2 - 3/4 cup bread crumbs, optional
  • 2 tablespoons green pepper, finely chopped, optional
  • 1 tablespoon dried onion flakes
  • 1 tablespoon prepared horseradish, optional
  • 2 teaspoons Worcestershire sauce
  • hot sauce, a few drops, optional
  • 2 teaspoons mustard
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • cheese slices
  • Whole wheat hamburger buns

Instructions
 

  • Combine the first 11 ingredients and mix well. (The egg and bread crumbs are optional. I like it with them because they allow the meat to stay together better). Shape into 4 very large patties or 5 smaller patties.
  • Place the patties on a grill over medium coals and grill 4-5 minutes on each side, or until desired degree of doneness. Top with cheese for the last minute of cooking.
  • Serve in buns with your favorite condiments and toppings.

Nutrition

Calories: 457kcalCarbohydrates: 28gProtein: 26gFat: 26gSaturated Fat: 9gTrans Fat: 1gCholesterol: 121mgSodium: 579mgPotassium: 463mgFiber: 2gSugar: 3gVitamin A: 157IUVitamin C: 6mgCalcium: 104mgIron: 4mg
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