Hash Brown Potato Casserole Recipe

This is a delicious hash brown potato casserole recipe that I first received from my friend Vera when I was looking for easy party potatoes. Great for brunch or a buffet table, everyone loves these.

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Side Dish

Cuisine American

Servings Servings

Calories 351 kcal

Ingredients

2 pounds hash brown potatoes, frozen
1 cup onions, chopped
2 cans cream of chicken soup, undiluted
2 cups sour cream
2 cups corn flakes, or other plain cereal, like Special K
1/4 cup butter
2 cups grated cheddar cheese

Instructions

Mix the potatoes, onions, soup and sour cream together in a large bowl. Place mixture in a greased 11"x7" casserole dish.
Crush the cereal a bit. Spread a thin layer of cereal on the top and dot the top of the casserole with bits of butter. Sprinkle grated cheddar cheese evenly over all.
Bake at 350° for 1 hour.

Nutrition

Calories: 351kcalCarbohydrates: 29gProtein: 11gFat: 22gSaturated Fat: 12gCholesterol: 56mgSodium: 686mgPotassium: 424mgFiber: 2gSugar: 3gVitamin A: 770IUVitamin C: 10mgCalcium: 255mgIron: 4mg

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