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–+ servings
Homemade paprika meatballs

Homemade Meatball Recipe: Paprika Meat Balls

This homemade meatball recipe can be a savory main course or a great meatball appetizer. It is simple to make but quite tasty.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main or Side
Cuisine American
Servings 4 Servings
Calories 305 kcal

Ingredients
 
 

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 1 teaspoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon garlic, chopped
  • salt and pepper to taste

Instructions
 

  • In a bowl, mix the meat, garlic and onion, salt and pepper. Then add the cumin and paprika. Mix together thoroughly. Make small meat balls with the mixture.
  • Fry the garlic in a pan lightly, then cook the meat balls on all sides.

Nutrition

Calories: 305kcalCarbohydrates: 4gProtein: 20gFat: 23gSaturated Fat: 9gTrans Fat: 1gCholesterol: 81mgSodium: 78mgPotassium: 369mgFiber: 1gSugar: 1gVitamin A: 81IUVitamin C: 6mgCalcium: 35mgIron: 3mg
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