Homemade Meatball Recipe: Paprika Meat Balls

homemade paprika meatball recipe

This homemade meatball recipe can serve two purposes. It can be a savory main course or a great meatball appetizer.

It is simple to make but quite tasty.

This fantastic recipe was originally was shared with us by member Terry de Brugiére from France.

Who doesn’t love meatballs?

homemade meatball recipe

Homemade Meatball Recipe: Paprika Meat Balls

This homemade meatball recipe can be a savory main course or a great meatball appetizer. It is simple to make but quite tasty.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Cuisine American
Servings 4 Servings
Calories 305 kcal

Ingredients
 
 

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 1 teaspoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon garlic, chopped
  • salt and pepper to taste

Instructions
 

  • In a bowl, mix the meat, garlic and onion, salt and pepper. Then add the cumin and paprika. Mix together thoroughly. Make small meat balls with the mixture.
  • Fry the garlic in a pan lightly, then cook the meat balls on all sides.

Nutrition

Calories: 305kcalCarbohydrates: 4gProtein: 20gFat: 23gSaturated Fat: 9gTrans Fat: 1gCholesterol: 81mgSodium: 78mgPotassium: 369mgFiber: 1gSugar: 1gVitamin A: 81IUVitamin C: 6mgCalcium: 35mgIron: 3mg
Tried this recipe?Let us know how it was!

This recipe for meatballs serves 3 to 4 as a main course or serve as an appetizer with a dipping sauce.

It’s a simple meatball recipe but very tasty.

Make this recipe even healthier by using lean ground beef.

This is a good recipe for diabetics. It’s also gluten free.

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homemade meatball recipe



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