1poundRohu fish, cut into medium-sized pieces if you want
1onion
8ouncescurd, beaten to avoid lumps
1cupmustard oil
2tablespoonsginger-garlic paste
salt, to your taste
sugar, to your taste
1teaspoonturmeric powder
1teaspoonred chili powder
1cupcurd
water
1teaspooncardamom, elaichi powder (roasted dry and ground)
1teaspooncinnamon, dalchini powder (roasted dry and ground)
1teaspooncloves, laung powder (roasted dry and ground)
Instructions
Fry the fish pieces in oil with salt and turmeric powder.
Add oil to another pan and add ginger-garlic paste, salt, sugar, turmeric powder, red chili powder. Add curd and stir nicely. There should be no lumps. Add a little water. When the gravy starts boiling, add the fried fish pieces. Add ground elaichi, cloves, cinnamon.