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–+ servings
mutton recipe

Indian Mutton Recipe with Peas

This is a tasty looking Indian mutton recipe with peas. It was originally submitted to Cookingnook.com by Sheila S who says it can be made with chicken too.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Indian
Servings 8 Servings
Calories 886 kcal

Ingredients
 
 

  • 2 pounds lamb, or mutton
  • 2 cups mustard oil
  • 3 onions, finely chopped
  • 4 tomatoes, finely chopped
  • 2 tablespoons ginger garlic paste
  • 8 ounces green peas
  • 1 teaspoon turmeric
  • 1 tablespoon garam masala
  • Salt, as per taste

Instructions
 

  • Boil the mutton pieces with salt and turmeric powder and set aside.
  • Heat oil and add garam masala powder, onion, ginger garlic paste and tomatoes. Stir nicely and then add green peas. Cook together for a few minutes. Finally, add the pre boiled mutton pieces and mix thoroughly.

Nutrition

Calories: 886kcalCarbohydrates: 11gProtein: 21gFat: 85gSaturated Fat: 18gCholesterol: 83mgSodium: 74mgPotassium: 533mgFiber: 3gSugar: 5gVitamin A: 730IUVitamin C: 23mgCalcium: 41mgIron: 3mg
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