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Indian Mutton Recipe with Peas

Indian mutton recipe with peas

This is a tasty looking Indian mutton recipe with peas.

It was originally submitted to Cookingnook.com by Sheila Sharma from Kolkata, West Bengal, India. She says: “This is a very tasty mutton recipe. It can be made with chicken too.”

Mutton is simply older lamb, so feel free to use lamb instead. Or chicken as Sheila indicates.

Indian Mutton Recipe

Indian Mutton Recipe with Peas

This is a tasty looking Indian mutton recipe with peas. It was originally submitted to Cookingnook.com by Sheila S who says it can be made with chicken too.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Indian
Servings 8 Servings
Calories 886 kcal

Ingredients
 
 

  • 2 pounds lamb, or mutton
  • 2 cups mustard oil
  • 3 onions, finely chopped
  • 4 tomatoes, finely chopped
  • 2 tablespoons ginger garlic paste
  • 8 ounces green peas
  • 1 teaspoon turmeric
  • 1 tablespoon garam masala
  • Salt, as per taste

Instructions
 

  • Boil the mutton pieces with salt and turmeric powder and set aside.
  • Heat oil and add garam masala powder, onion, ginger garlic paste and tomatoes. Stir nicely and then add green peas. Cook together for a few minutes. Finally, add the pre boiled mutton pieces and mix thoroughly.

Nutrition

Calories: 886kcalCarbohydrates: 11gProtein: 21gFat: 85gSaturated Fat: 18gCholesterol: 83mgSodium: 74mgPotassium: 533mgFiber: 3gSugar: 5gVitamin A: 730IUVitamin C: 23mgCalcium: 41mgIron: 3mg
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Indian Mutton Recipe

1 thought on “Indian Mutton Recipe with Peas”

  1. Tomato Dhosai

    by shri
    (NSW)

    take one cup of (idly)rice…soak the rice 2 hours….with
    1/4 cup of urid dall….2 hours,after…drain water fully ,and grind it…(when you are grinding do not add more for grinding…..add a required water it will become like a paste..or cream.)

    You pour that in one vessel.now,in the mixing jar, you put 2 big tomatoes,or 3 small tomatoes, one big garlic(it means,10 slices of garlic in that),ginger(the measure of your small finger),one cinnamon,3 cloves,10 red chilies,required of salt,and grind it all…add this one to rice-urid flavour….stir both of them well…if you want to prepare dhosai now…in this flavour more sliced onion add for great taste.add coriander,curry leaves more….put a non stick pan on the stove ,pour the flavour….add oil,or ghee ….boil.it both of sides become golden color…..

    Reply

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