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–+ servings
Lamb burger

Lamb Burgers

Lamb burgers can replace regular hamburgers at any barbecue. This is a simple lamb patty recipe, with a hint of fresh mint. Add red pepper flakes or your favorite hot sauce.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course, Main or Side
Cuisine Mediterrarean
Servings 6 Servings
Calories 300 kcal

Ingredients
 
 

  • 1 1/4 pounds ground lamb
  • 1/3 cup onion, diced
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 clove garlic, crushed
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon mint, fresh, finely chopped
  • 1/4 teaspoon red pepper flakes, crushed

Instructions
 

  • In a large bowl mix together the lamb, onion, bread crumbs, egg, garlic, salt, pepper, mint and pepper flakes. Form into patties.
  • Place burgers on a baking sheet and cook in preheated 375ºF (190ºC) oven for 20 minutes or until cooked through, flipping after 10 minutes. Or place them on a barbecue and grill them.

Nutrition

Calories: 300kcalCarbohydrates: 5gProtein: 17gFat: 23gSaturated Fat: 10gTrans Fat: 1gCholesterol: 96mgSodium: 198mgPotassium: 252mgFiber: 1gSugar: 1gVitamin A: 101IUVitamin C: 1mgCalcium: 34mgIron: 2mg
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