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–+ servings
lemon pudding cake

Lemon Pudding Cake Recipe

If you love those packaged pudding cake mixes with the lovely runny pudding under the cake crust, now learn how to easily make it at home.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 4 Servings
Calories 312 kcal

Ingredients
 
 

  • 4 tablespoons flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 3 teaspoons lemon rind, grated
  • 4 tablespoons lemon juice
  • 2 egg yolks, well beaten
  • 1 cup milk
  • 2 egg whites

Instructions
 

  • Heat oven to 350°F.
  • Mix the flour, sugar and salt. Stir in the lemon rind, juice, egg yolk and milk. Beat the egg white until it forms stiff peaks. Fold it into the juice and egg mixture.
  • Pour into 4 3" custard cups or a small round baking dish. Set the custard cups or baking dish in pan of hot water 1" deep. Bake for 50 minutes.
  • Serve warm or cold, with or without whipped cream.

Nutrition

Calories: 312kcalCarbohydrates: 63gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 104mgSodium: 205mgPotassium: 147mgFiber: 1gSugar: 57gVitamin A: 236IUVitamin C: 8mgCalcium: 90mgIron: 1mg
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