Go Back Email Link
–+ servings
lemon sauce

Lemon Sauce Recipe

This lemon sauce recipe is just delicious, with a perfect blend of tangy and sweet.
Print Recipe Pin Recipe Add to My Recipes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Sauce
Cuisine American
Servings 4 Servings
Calories 56 kcal

Ingredients
 
 

  • 1/4 cup sugar
  • 1 1/2 teaspoons cornstarch
  • 1/2 cup water
  • 1 1/2 teaspoons butter
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons lemon zest, grated

Instructions
 

  • In a small saucepan mix sugar and cornstarch together. Gradually stir in water.
  • Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Remove from heat. Stir in remaining ingredients.
  • Keep hot until time to serve. Serve over gingerbread, bread puddings, cheesecake or cakes. Makes 2/3 cup

Nutrition

Calories: 56kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 4mgPotassium: 6mgFiber: 1gSugar: 13gVitamin A: 4IUVitamin C: 2mgCalcium: 4mgIron: 1mg
Tried this recipe?Let us know how it was!