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–+ servings
meatballs

Meatballs, Herbed and Saucy

These meatballs work really well on a buffet party, so they are great for parties or holiday menus, but they can also be used as a main course.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main or Side
Cuisine American
Servings 8 Servings
Calories 373 kcal

Ingredients
 
 

  • 2 pounds ground beef
  • 3 1/2 teaspoons tomato paste
  • 2 cups chicken stock
  • 4 tablespoons grape jelly
  • 1/2 teaspoon salt
  • pinch white pepper, ground
  • 1 clove garlic, finely chopped
  • pinch dried oregano
  • pinch dried rosemary
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried basil

Instructions
 

  • In a large mixing bowl combine the ground beef, tomato paste, 1/2 cup chicken stock, grape jelly, salt, white pepper, garlic, oregano and rosemary. Mix well. Shape the mixture into meatballs 1 inch in diameter.
  • In a large saucepan, heat the vegetable oil over a low heat. Add the meatballs and brown for 5 minutes. Add the remaining chicken broth and the dill and basil. Simmer for 15 minutes over a very low heat.
  • Serve warm.

Nutrition

Calories: 373kcalCarbohydrates: 10gProtein: 21gFat: 27gSaturated Fat: 12gTrans Fat: 1gCholesterol: 82mgSodium: 339mgPotassium: 413mgFiber: 1gSugar: 6gVitamin A: 47IUVitamin C: 2mgCalcium: 29mgIron: 3mg
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