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–+ servings
noodle casserole

Noodle Casserole with Cheese and Bacon

This noodle casserole is an old European recipe that deserves to be enjoyed today. This version comes from Hungary. I don't have many Hungarian recipes on the site, but I sure want more if they are as tasty as this one.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main or Side
Cuisine East European
Servings 8 Servings
Calories 238 kcal

Ingredients
 
 

  • 6 to 8 slices bacon
  • 8 ounces wide noodles, or pasta shape of your choice
  • 1 1/4 cup sour cream
  • 1 cup cottage cheese
  • 1/3 cup onion, minced
  • salt and pepper to taste
  • 1/3 cup bread crumbs
  • butter for the casserole dish

Instructions
 

  • Cook the noodles. Drain them and set them aside.
  • Cook the bacon until it is crisp. Drain it on paper towels. Crumble the bacon and set it aside.
  • Preheat the oven to 350°F.
  • Mix the cooked noodles, sour cream, cottage cheese, bacon pieces and onion. Season it all with salt and pepper and spoon it into a buttered casserole dish. Sprinkle the top of the casserole with the bread crumbs.
  • Bake for about 30 minutes.
    noodle casserole baked

Nutrition

Calories: 238kcalCarbohydrates: 13.6gProtein: 12.2gFat: 14.9gCholesterol: 42mgSodium: 645mgPotassium: 186mgFiber: 0.6gCalcium: 76mgIron: 1mg
Tried this recipe?Let us know how it was!