Oven Baked Beef Bourguignon Recipe
Our oven-baked beef bourguignon recipe is an elegant meal to serve to company. It makes a great family dinner too, especially for special occasions.
Ingredients
- 4 pounds beef rump roast, or beef chuck, cut into 1" cubes
- 1/3 cup cognac, warm
- 2 onions, whole, each stuck with 2 cloves garlic
- 2 carrots, sliced
- 1 teaspoon thyme
- 1/2 bay leaf
- 4 cups dry red wine
- 1 tablespoon salt
- 1 teaspoon black pepper, freshly ground
- 8 ounces mushrooms, small, whole or cut
- 1 slice orange
- 2 tablespoons butter
- 18 pearl onions, peeled, or two onions chopped
Instructions
- Heat a Dutch oven (or other large oven safe covered baking dish) over medium-high heat. Add beef and brown thoroughly on all sides. Pour warm cognac over beef and ignite with a match. Allow flames to burn out.
- Preheat the oven to 300ºF.
- Add 2 cloved onions, garlic, thyme, bay leaf, dry red wine, carrots, salt, pepper and orange slice. Bring to a boil on top of the range. Cover Dutch oven, place in the preheated oven and bake about 2 hours.
- Turn once or twice during the cooking period. Melt the butter in a skillet. Add white onions and mushrooms and brown on all sides. Add to the beef in the Dutch oven. Cook for 30 minutes more or until the beef is tender.
- Remove beef and onions to a hot serving platter. Cook down the liquid in the Dutch oven. Add the beef and onions back, stir and serve.
Nutrition
Calories: 580kcalCarbohydrates: 13gProtein: 45gFat: 26gSaturated Fat: 12gTrans Fat: 2gCholesterol: 157mgSodium: 1076mgPotassium: 905mgFiber: 2gSugar: 4gVitamin A: 55IUVitamin C: 8mgCalcium: 68mgIron: 5mg
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