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–+ servings
oven roasted potatoes

Oven Roasted Potatoes

These oven roasted potatoes are easy to make and quite yummy. I make them often, especially when I am using the oven to bake something else.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 2 Servings
Calories 526 kcal

Ingredients
 
 

  • 4 baking potatoes, cut into wedges
  • 3 tablespoons oil
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or to taste

Instructions
 

  • Preheat the oven to 375ºF.
  • In a large bowl, toss the potatoes with the oil, salt and pepper. Roast for 60 minutes at 375ºF or until the potatoes are crispy and golden brown.
  • Serves 2 to 4, depending on the size of the potatoes.

Nutrition

Calories: 526kcalCarbohydrates: 77gProtein: 9gFat: 22gSaturated Fat: 2gTrans Fat: 1gSodium: 1201mgPotassium: 1783mgFiber: 6gSugar: 3gVitamin A: 7IUVitamin C: 24mgCalcium: 58mgIron: 4mg
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