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–+ servings
pasta vodka sauce

Pasta with Vodka Sauce

I love easy pasta sauce recipes and this one is a real winner. It is a 30 minute meal from start to finish and good enough for company.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course, Main or Side
Cuisine Italian
Servings 6 Servings
Calories 196 kcal

Ingredients
 
 

  • 1 tablespoon olive oil
  • 1 onion, small, chopped
  • 2 cloves garlic, finely chopped
  • 28 ounces canned tomatoes, crushed, with basil
  • 1/2 cup vodka
  • 1 teaspoon sugar
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon pepper
  • 1/2 cup whipping cream
  • cooked pasta, fettucine, spaghetti or penne all work well

Instructions
 

  • In a large skillet, heat the oil over medium heat. Cook the onion and garlic in the oil for 3 to 4 minutes, stirring constantly, until just beginning to get tender.
  • Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling. Reduce heat and simmer for 20 minutes, stirring occasionally. Stir in cream. Heat just until hot.
  • Serve over cooked pasta with grated parmesan cheese.

Nutrition

Calories: 196kcalCarbohydrates: 13gProtein: 3gFat: 11gSaturated Fat: 5gCholesterol: 29mgSodium: 282mgPotassium: 435mgFiber: 3gSugar: 7gVitamin A: 593IUVitamin C: 14mgCalcium: 65mgIron: 2mg
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